I admit, I have more a salted tong than a sweet tooth.
But, I’ll throw a few receipes now and then, when it’s good and super easy.
Here’s one:
Step Chocolate Fudge
Easier than ever with this five-step recipe:
1. Grease a baking pan.
2. At the stove: In a large saucepan, combine sugar, butter, brown sugar, and evaporated milk. Cook, stirring, until the sugar has completely dissolved. Bring the mixture to a boil. Boil for 5 minutes, stirring constantly.
3. Off heat: Add marshmallows and chocolate chips, stirring until they’re melted. Fold in vanilla, pecans.
4. Pour the mixture into pan, chill.
5. Eat! (Is that even a step?)
EN-YOY as the latinos say!
