I admit, I have more a salted tong than a sweet tooth.

But, I’ll throw a few receipes now and then, when it’s good and super easy.

Here’s one:

Step Chocolate Fudge
Easier than ever with this five-step recipe:

1. Grease a baking pan.

2. At the stove: In a large saucepan, combine sugar, butter, brown sugar, and evaporated milk. Cook, stirring, until the sugar has completely dissolved. Bring the mixture to a boil. Boil for 5 minutes, stirring constantly.

3. Off heat: Add marshmallows and chocolate chips, stirring until they’re melted. Fold in vanilla, pecans.

4. Pour the mixture into pan, chill.

5. Eat! (Is that even a step?)

EN-YOY  as the latinos say!

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