I couldn’t go on a recent trip to New York. Next time!
BUT… we went to BABOO, chef Mario Battali’s restaurant. Not bad!
Staff Meals: Spotted Pig Launches ‘Little Piggy’ Dinners
- 10/10/11 at 2:45 PM
Sizzling sisig.Photo: Michael Allin/New York Magazine
The Spotted Pig’s menu has long reflected chef-partner April Bloomfield’s English heritage and her years cooking at London’s Italian-inspired River Café. On October 16, the hot spot broadens its culinary horizons with the first in a series of “Little Piggy” dinners, each devoted to the culture and cuisine of a particular member of Bloomfield’s kitchen team. In the case of sous-chef Edie Ugot, that means such Filipino classics as the egg rolls called lumpia, the stir-fried noodle dish pancit, and, quite appropriately, the porkapalooza known as sizzling sisig (pictured). These and other plates will be available à la carte, mostly in three portion sizes, and in proper gastropub fashion, no reservations are accepted.